The Hospitality and Tourism Management B.Sc. program is designed to provide students with a comprehensive understanding of the dynamic and ever-growing hospitality and tourism industry. This program offers a multidisciplinary approach, combining business management principles with specialized knowledge in the hospitality and tourism sector. Students will explore various aspects of the industry, including hotel management, tourism marketing, event planning, and sustainable tourism practices. Through a combination of theoretical coursework, practical training, and industry exposure, students will develop the necessary skills and knowledge to excel in this exciting field.
Aims and Objectives: The aim of the Hospitality and Tourism Management B.Sc. program is to equip students with the essential skills and knowledge to succeed in the hospitality and tourism industry. The program aims to:
Learning Outcomes: Upon completion of the Hospitality and Tourism Management B.Sc. program, students will be able to:
The program cost at Yonevas Open University typically includes tuition fees, administrative fees, and access to digital learning resources. These resources includes course materials, online libraries, and other digital platforms that support the learning process. The cost structure may vary depending on the specific program and its duration.
Program length | Medium | Est. Cost | Begin/Term | Award Offered |
---|---|---|---|---|
8 semesters | Virtual | #84,000 | Sept./Feb | Bachelors |
Course Code | Course Title | Unit |
---|---|---|
GST 111 | Communication Skills in English | 2 |
GST 112 | Nigerian Peoples and Culture | 2 |
AMS 101 | Principles of Management | 2 |
AMS 102 | Basic Mathematics | 2 |
AMS 103 | Introduction to Computers | 2 |
AMS 104 | Principles of Project Management | 2 |
HTM 101 | The Travel concept | 2 |
HTM 102 | Nigeria Culture and Tourism | 2 |
HTM 103 | Earth and Environment | 2 |
HTM 104 | Fundamentals of leisure and recreation | 2 |
HTM 105 | Tourism movements and historical developments | 2 |
Total Unit: 22
GST 212 | Philosophy, Logic and Human Existence | 2 |
ENT 211 | Entrepreneurship and Innovation | 2 |
HTM 201 | Introduction to Nutrition and food production | 2 |
HTM 203 | Introduction to tourism and hospitality Management | 2 |
HTM 205 | Introductory tour operations Management | 2 |
HTM 207 | Food and Beverage Production | 2 |
HTM 209 | Fundamentals of Hotel and Catering I | 2 |
HTM 210 | Introduction to Tourism | 2 |
HTM 212 | Tourism Resources and Destinations in Nigeria | 2 |
Total Unit: 18
Course Code | Course Title | Unit |
---|---|---|
GST 312 | Peace and Conflict Resolution | 2 |
ENT 312 | Venture Creation | 2 |
HTM 302 | Environment and Ecology | 2 |
HTM 303 | Tourism Planning and Development | 2 |
HTM 305 | Tourism Organizations and travel management | 2 |
HTM 307 | Ecotourism and protected area management | 2 |
HTM 309 | Fundamental of Hotel and Catering II | 2 |
HTM 311 | Entrepreneurship education in Hospitality and Tourism Management | 2 |
HTM 312 | Research Methodology | 2 |
HTM 313 | Aquatic Tourism Management | 2 |
HTM 300 | SIWES (24 Weeks) | 6 |
Total Unit: 26
Course Code | Course Title | Unit |
---|---|---|
HTM 401 | Culinary Cultures | 2 |
HTM 402 | Catering and Hotel Business Management | 2 |
HTM 403 | Tourism and Foodservice Management | 2 |
HTM 405 | Recipe Development and Sensory Evaluation | 2 |
HTM 406 | Catering and Hotel Service Laws | 2 |
HTM 408 | Tourism Economics, trade and Marketing | 2 |
HTM 410 | Tourism and Hospitality administration | 2 |
HTM 499 | Project | 62 |
Total Unit: 20
Course Code | Course Title | Unit |
---|---|---|
HTM 403 | Tourism and Foodservice Management | 2 |
TRM 401 | Tourism Planning and Environment | 2 |
TRM 403 | Tourism and Globalization | 2 |
TRM 407 | Tourism Laws, Policy and Legislation | 2 |
TRM 408 | Tourism Economics, trade and Marketing | 2 |
HTM 410 | Tourism and Hospitality administration | 2 |
TRM 412 | Coastal zone Tourism Management | 2 |
TRM 499 | Project | 6 |
Total Unit: 20
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